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We loved this creative take on the traditional Rice Krispies bar. Green pumpkinseeds are also sometimes sold as pepitas. In humid weather, cool the bars in the refrigerator to keep them from becoming too sticky.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Get Jicama Slaw Recipe from Food Network
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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Officially the cutest way to eat watermelon.
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These quick and easy pan-fried crab cakes are made light and fluffy and with added texture from crushed pretzels.
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This recipe delivers a Maryland-style crab cake thanks to the addition of seafood seasoning, parsley, and mayonnaise.