Search Results (6,345 found)
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Ingredients:
maine lobster, blue crab, bread, mayonnaise, american cheese, cabbage, tomato, beurre blanc, cheese, sauce, shallots, white wine, lemon juice, heavy cream, butter, sambal, chile sauce
www.foodnetwork.com
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
Ingredients:
mango, dry white wine, sugar, ginger, juice, heavy cream, butter, nuts, panko, basil, quality mayonnaise, sriracha
www.simplyrecipes.com
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
Ingredients:
shellfish, dry white wine, yellow onion, carrot, celery, tomato paste, thyme, bay leaf, peppercorns, salt
www.allrecipes.com
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
www.allrecipes.com
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad.
Ingredients:
corn, poblano chile, olive oil, fruit, chipotle peppers, salt, avocado, cilantro, red onion
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
www.delish.com
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.allrecipes.com
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
www.allrecipes.com
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Ingredients:
olive oil, bell peppers, red bell peppers, mushrooms, onion, zucchini, garlic, steak, onion powder, turkey kielbasa, balsamic vinegar
www.allrecipes.com
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
Ingredients:
garlic, brown sugar, chile, salt, black pepper, pork, peanut oil, ginger, gochujang, soy sauce, ketchup, mirin, honey, wine vinegar, fish sauce, sesame oil, cucumbers, rice vinegar, red onion, sesame seeds