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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
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Get Sweet Corn Chowder Recipe from Food Network
Get Sweet Corn Chowder Recipe from Food Network
Ingredients:
olive oil, onion, corn kernels, yukon gold, sage, salt plus, vegetable stock, corn, salt, peppercorns, cloves, bay leaf
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With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
With rotisserie chickens so readily available, it's easy to buy a pre-roasted bird and pull the meat off the bones for use in recipes that would otherwise likely be too complicated for a weeknight meal. A little shredding and chopping is all it takes to serve up this delicious Thai-flavored chicken salad.
Ingredients:
rotisserie chicken, celery ribs, green onions, lime juice, fish sauce, ginger, sugar, red pepper flakes, cilantro leaves, mint leaves
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
Ingredients:
sour cream, greek yogurt, chiles, honey, parsley leaves, salt, lime, sardines, flour, eggs, breadcrumbs, olive oil, capers
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Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Ingredients:
olive oil, black peppercorns, salt, thyme, cloves, rosemary, shallot, dry sherry, beef stock, white wine vinegar, sugar, coriander seeds, star anise, bay leaf, garlic, roast beef, gruyere, thyme leaves, black pepper, roast
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Get Pumpkin Wonton Ravioli Recipe from Food Network
Get Pumpkin Wonton Ravioli Recipe from Food Network
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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
Ingredients:
quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula
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Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
Potatoes are stir-fried with a variety of spices in this vegetarian curry recipe.
Ingredients:
cooking oil, chile peppers, cumin seeds, lentils, mustard seeds, curry, potatoes, red pepper, cumin
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This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
This hearty and creamy version of the classic Caesar salad uses kale in place of romaine lettuce and adds cucumber and leeks.
Ingredients:
kale, mayonnaise, olive oil, dijon mustard, parmesan cheese, garlic, worcestershire sauce, anchovy, cucumber, leeks
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
Ingredients:
olives, garlic, rosemary, red wine vinegar, olive oil, navel oranges, watercress, belgian endives, parsley leaves, red onion
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Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.
Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat. Serve in tacos with onion, tomato, cilantro, and lime wedges.