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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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This chili-like stew relies on spicy, fresh green chorizo for its bright, zesty flavor It only takes half an hour to make your own green chorizo, but you can substitute any kind of fresh (uncured) store-bought sausage, as long as it’s got a kick Then add some chopped garlic, along with minced parsley and roasted poblano pepper for the green factor
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This quick, simple salad mixes jicama with citrus zest, cilantro, and jalapeño.
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Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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Slow-cooked with shallots, wine, and herbs.
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An easy roasted herbed beef tenderloin recipe.
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Get Mozzarella Salad Recipe from Food Network
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network