Search Results (8,872 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.chowhound.com
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
I pulled this together when I wanted something warming and flavorful to make w/ tofu. While it makes no pretense of authenticity, it somehow tastes very Chinese...
cooking.nytimes.com
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
Thick and creamy, with no cream, this tastes so much richer than it is I use a small amount of milk to thin out the soup, but you can also use stock to thin it, if you donât want to include any dairy.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
www.foodnetwork.com
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Get Spicy Salisbury Cutlets with Sweet Onion Relish Recipe from Food Network
Ingredients:
beef, red pepper, green pepper, bread crumbs, dijon mustard, chili powder, pepper, onion powder, garlic powder, paprika, black pepper, basil, thyme, egg, vegetable oil, red onions, apple juice, honey
www.allrecipes.com
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Ingredients:
cream cheese, sour cream, mayonnaise, cocktail sauce, salsa, green onion, red bell pepper, green bell pepper, cheddar cheese, lettuce, cucumber
www.allrecipes.com
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
We like these over rice. But they 'd be great all by themselves. Lots of black beans, spices, a splash of balsamic vinegar and other good things are plopped into a pot and simmered until it smells so good, you can 't stand it.
Ingredients:
black beans, onion, red bell pepper, green bell pepper, bay leaves, paprika, cumin, oregano, peppers, cloves, balsamic vinegar
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
www.allrecipes.com
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
Ingredients:
olive oil, onions, green bell pepper, cloves, water, black beans, brown rice, cumin, salt, smoked paprika, bay leaf, mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, beef, chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, flour tortillas
cooking.nytimes.com
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
This is like a pasta version of the classic rice and peas risotto, risi e bisi It’s a beautiful springtime dish You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you’ll need only a half batch.
www.allrecipes.com
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup.
Ingredients:
water, salt, chicken, shiitake mushrooms, bean thread, olive oil, onion, cloves, fish sauce, chicken broth, green onions
www.chowhound.com
A chunky carrot mash with sautéed leeks for added flavor.
A chunky carrot mash with sautéed leeks for added flavor.