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Get Cheesy Spinach Baked Penne Recipe from Food Network
www.allrecipes.com
This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.delish.com
Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Get BLT Pasta Skillet Recipe from Food Network
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
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Get Pumpkin Spice Bread Recipe from Food Network
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Get Sloppy Joe-Stuffed Peppers Recipe from Food Network
cooking.nytimes.com
Picadillo is a typical filling for tacos, enchiladas and chilies, traditionally made with ground beef I lighten the sweet and savory mixture by using ground turkey breast.
www.chowhound.com
A simple slow-cooker version of the classic Italian pasta sauce.