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Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
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Adorable little meringue Santa hat cookies are colored red with white pom-poms and trim. They're gluten-free so everybody can enjoy them.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
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Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
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Colorful, English biscuits very popular with kids.
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For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.
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It's not the holidays without candies pecans.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.