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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Classic Green Bean Casserole Recipe from Food Network
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Tortellini Primavera Recipe from Food Network
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Vince's Ham-and-Cheese Croquettes Recipe from Food Network
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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network