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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
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Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicious. Serve with noodles.
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Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
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Get Baked Brie with Cranberry-Pecan-Bacon Crumble Recipe from Food Network
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Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!
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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.
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This recipe bakes up bubbly, savory and delicious.