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NY Strip Steak with Red Wine-Rosemary Butter
NY Strip Steak with Red Wine-Rosemary Butter
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Ingredients: dry red wine, rosemary, butter, salt, olive oil, cloves, strip steaks, lemons
Not Ya Mama's Oyster Dressing
Not Ya Mama's Oyster Dressing
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients: butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese
Delicious Spinach Rice with Feta
Delicious Spinach Rice with Feta
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
Ingredients: water, white rice, olive oil, green onions, cloves, spinach, dill, pine nuts, feta cheese, mint, lemon, sumac
Maggie Mahoney's Turnips
Maggie Mahoney's Turnips
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Ingredients: turnips, yellow onions, butter, bacon, table cream, maple syrup, salt, pepper, cloves, sugar
Pasta Shells with Shrimp and Garlicky Bread Crumbs
Pasta Shells with Shrimp and Garlicky Bread Crumbs
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Ingredients: olive oil, bread crumbs, cloves, pasta, shrimp, lemon juice, anchovy, worcestershire sauce, curly endive, parmesan
Wintertime Tomato Soup
Wintertime Tomato Soup
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Ingredients: tomatoes, olive oil, thyme leaves, cloves, carrot, onion, water, parsley
Lamb Meatballs with Cumin, Mint, and Tomato Sauce
Lamb Meatballs with Cumin, Mint, and Tomato Sauce
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
Ingredients: lamb, blanched almonds, bread crumbs, mint, cloves, cumin, salt, black pepper, cooking oil, onion, tomatoes
Seattle's Favorite Kale Salad
Seattle's Favorite Kale Salad
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
Ingredients: lemon juice, olive oil, dijon mustard, water, wild rice, butter, cabbage, red bell peppers, fennel, kale, lemon
Sausage Stuffing with Fennel, Pine Nuts, and Currants
Sausage Stuffing with Fennel, Pine Nuts, and Currants
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
Ingredients: pine nuts, brioche, baguette, sourdough, italian sausage, butter, fennel bulbs, onions, salt, black pepper, currants, fennel seeds, thyme, tarragon, chicken stock
Savory Grilled Beef Kabobs
Savory Grilled Beef Kabobs
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
Ingredients: beef broth, ketchup, vegetable oil, thyme leaves, garlic powder, black pepper, beef, mushrooms, green pepper
Make-Your-Own Tacos
Make-Your-Own Tacos
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Ingredients: sweet potatoes, winter squash, olive oil, cumin, garlic, yellow onion, assorted mushrooms, chile, lime, orange, cilantro, bison, smoked paprika, cinnamon, cayenne pepper, black pepper, corn tortillas, boston lettuce, red bell pepper, bell pepper, avocado, jack cheese, greek yogurt
Fresh Guacamole
Fresh Guacamole
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This guacamole is fresh, green, and a little zesty.
Ingredients: avocado, roma tomato, red onion, serrano chile, salt, black pepper, garlic powder, worcestershire sauce, hot sauce, cilantro leaves, lime juice