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This cake, with its delightful meringue topping, is at least as good as it sounds.
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Make it like your birthday every day.
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Get Jalapeno Poppers Three Ways Recipe from Food Network
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network
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Cute cupcakes have a surprise center of a solid chocolate Easter egg baked inside. The cupcakes are frosted and topped with pastel candy-coated chocolate mini eggs for a sweet springtime treat.
cooking.nytimes.com
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests — and, if there are children in the house, put them to work crafting a crown. 
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network