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Get a delicious pot of creamy, basil-tomato soup by simmering crushed tomatoes, fresh basil, chicken broth, and cream together. Don't forget the butter!
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
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Get Tomato Feta Pasta Salad Recipe from Food Network
www.delish.com
Top multigrain crackers with a delicious feta-tomato-cucumber salad for a satisfying snack.
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Get Upside-Down Tomato Tart Recipe from Food Network
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.