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cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
www.foodnetwork.com
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
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This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
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Get Quick Company Dessert Recipe from Food Network
Ingredients: bread, butter, sugar, liqueur
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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Your new favorite excuse to eat sprinkles for breakfast.