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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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Get Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe from Food Network
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These baked beans are made with Korean BBQ sauce and bacon and cooked under pressure in the Instant Pot® so they develop a smoky flavor.
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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Get Low Country Boil Recipe from Food Network
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.
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Get Caribbean Rice and Peas Recipe from Food Network