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Sea Scallops
Sea Scallops
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Ingredients: scallops, olive oil, garlic, thyme, salt, black pepper, greens
Green Beans with Caramelized Onions and Almonds
Green Beans with Caramelized Onions and Almonds
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Ingredients: green beans, almonds, butter, olive oil, onions, thyme leaves
Asparagus with Leeks and Pancetta with Eggs en Cocotte
Asparagus with Leeks and Pancetta with Eggs en Cocotte
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Ingredients: asparagus, olive oil, leek white, butter, thyme leaves, eggs
Roasted Garlic Bean Dip
Roasted Garlic Bean Dip
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Ingredients: garlic, olive oil, carrots, rutabagas, cannellini beans, lemon, thyme
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Squash Soup in Pumpkin Bowls
Squash Soup in Pumpkin Bowls
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Ingredients: pumpkins, sugar, butter, onion, thyme, butternut, heavy cream
Chef John's Beef and Barley Stew
Chef John's Beef and Barley Stew
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Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Ingredients: beef, vegetable oil, onion, cloves, tomato paste, chicken broth, celery, carrots, bay leaf, rosemary, pearl barley, parsley, horseradish
Peach-Mustard Compote
Peach-Mustard Compote
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Ingredients: lemons, dry white wine, sugar, honey, yellow mustard, black peppercorns, red pepper flakes, rosemary, bay leaves, peaches, cherries
Barley Risotto With Ham and Mushrooms
Barley Risotto With Ham and Mushrooms
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Ingredients: butter, shallots, barley, fennel seeds, button mushrooms, rosemary, dry white wine, chicken broth, ham steak, parmesan cheese, parsley
Brandade with Escabeche
Brandade with Escabeche
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Ingredients: rosemary, vinegar, red onions, garlic, olive oil, cumin seeds, salt cod, potatoes, milk, cloves, heavy cream
Chef John's Porchetta
Chef John's Porchetta
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This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients: roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley
Spinach and Citrus Salad with Sweet and Spicy Pecans
Spinach and Citrus Salad with Sweet and Spicy Pecans
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Ingredients: spinach, green onions, orange, butter, sugar, pecan, rosemary, cayenne, dijon mustard, grapefruit juice, canola oil, olive oil