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A vegetarian Moroccan stew recipe similar to a tagine, with butternut squash, beets, chickpeas, and harissa served over couscous.
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Get Halibut with Artichoke and Olive Caponata Recipe from Food Network
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Sometimes, a cook wants a day off. I recently had a morning of nothingness. It was a day meant for relaxing, watching a movie or a cooking show. Later in the...
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Get Missed Putt Pizza Recipe from Food Network
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Get Chili Dogs Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
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Get Chicken Pot Pie Recipe from Food Network
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After the overindulgence that comes with Thanksgiving, you might want to try something a little lighter and brighter with your leftover meat This is a version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán It is usually made with chicken and a local lime, but turkey and supermarket lime are a magical, timely substitute.
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Here's how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Get 1770 House Meatloaf Recipe from Food Network