Search Results (3,809 found)
Chicken, Artichoke and Cannellini Bean Spezzatino
Chicken, Artichoke and Cannellini Bean Spezzatino
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Ingredients: olive oil, carrots, celery, onion, cloves, salt plus, black pepper, chicken stock, basil leaves, tomato paste, thyme, bay leaf, chicken breasts, artichoke hearts, cannellini beans
Cheesy Broccoli, Chicken and Rice Casserole
Cheesy Broccoli, Chicken and Rice Casserole
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Ingredients: panko breadcrumbs, cheddar cheese, chicken stock, milk, bay leaf, thyme, butter, onion, celery, cremini mushrooms, cloves, flour, rice, sour cream, nutmeg, chicken breasts, broccoli crown
Lobster Roll
Lobster Roll
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Ingredients: white wine, tarragon vinegar, black peppercorns, shallot, bay leaf, tarragon, thyme, half and half, butter, lobsters, brioche, yogurt, chives, lemons, mustard, lemon juice, dijon mustard
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette
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Ingredients: red onion, olive oil, red wine vinegar, maple syrup, tomato paste, worcestershire sauce, curry powder, flavoring, black pepper, salmon steaks, navel orange, lemon, garlic, dijon mustard, tarragon, salt, romaine lettuce, scallions
Whole Smoked Goat Neck
Whole Smoked Goat Neck
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Ingredients: curry, soy sauce, fish sauce, chili powder, onion powder, garlic powder, brown sugar, black pepper, sugar, cayenne, celery seed, goat, butter, cilantro, cherries, white wine, jasmine rice, chicken stock, coconut milk, ghee
Zuppa Osso Buco
Zuppa Osso Buco
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Ingredients: veal, egg, italian bread, parmigiano, nutmeg, olive oil, carrots, ribs, onion, bay leaf, white wine, white beans, tomatoes, chicken stock, beef stock, cloves, parsley, lemon
Rack of Pork with Pear-Apple Compote
Rack of Pork with Pear-Apple Compote
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Ingredients: salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard
White Chicken Potpie Recipe
White Chicken Potpie Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds
Holiday Ham Recipe
Holiday Ham Recipe
www.chowhound.com
Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
Ingredients: ham, cloves, apple cider, bourbon, thyme, sage, bay leaf, medjool dates, yellow onions, olive oil, brown sugar, butter, dijon mustard, lemon juice, black pepper, cinnamon
Poached Pear and Blue Cheese Salad Recipe
Poached Pear and Blue Cheese Salad Recipe
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
Ingredients: zinfandel, water, sugar, black peppercorns, salt, cloves, bay leaf, rosemary, bosc pears, red wine vinegar, salt plus, black pepper, olive oil, escarole, walnuts, blue cheese
Diner-Style Hot Turkey Sandwiches
Diner-Style Hot Turkey Sandwiches
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Ingredients: butter, herbs, turkey, bay leaves, celery, apples, yellow onions, bay leaf, stuffing, chicken stock, flour, worcestershire sauce, egg yolk, dijon mustard
Seared Salmon with Confetti Chickpeas
Seared Salmon with Confetti Chickpeas
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Ingredients: olive oil, onion, red pepper flakes, red bell pepper, carrots, yellow zucchini, green zucchini, chickpeas, chicken broth, dry white wine, salt plus, rosemary, bay leaf, salmon