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Get Brown Sugar Apple Crisp Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Orzo and wild rice are tossed with pecans, almonds, and a colorful variety of veggies in a homemade vinaigrette for a crowd-pleasing salad.
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Get Turkey Tetrazzini Recipe from Food Network
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Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
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A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
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Get Chicken With Arugula Pesto Recipe from Food Network
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my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
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Impress your dinner guests with this classic southern side.