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Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.
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If you can't get your hands on a bottle of that famous Thai-inspired hot sauce you love to put on everything, make it yourself at home. It needs three days or so to ferment.
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Get Cemita's Puebla - Cemita's Puebla Salsa Verde Recipe from Food Network
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Make perfect pressure cooker potatoes quickly and easily using whole, skin-on potatoes, ready in 20 minutes or less to accompany any meal.
Ingredients: water, potatoes
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Beef ribs are slowly oven-roasted with salt in the Brazilian style, to yield tender results from an often-overlooked cut of meat.
Ingredients: salt, water
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Popped popcorn coated with creamy, cheesy dressing, studded with crunchy veggies and sprinkled with bacon: What more could a kid ask for?
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Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.