Search Results (5,203 found)
www.allrecipes.com
This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
www.foodnetwork.com
Get Easy Chile Salsa Recipe from Food Network
Get Easy Chile Salsa Recipe from Food Network
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Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Get Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani) Recipe from Food Network
Ingredients:
lamb, yogurt, clarified butter, cloves, cardamom pods, cinnamon, green chiles, onions, tomatoes, cilantro leaves, mint leaves, water, salt, basmati rice, bay leaf, cumin seeds, saffron, milk, garnish, cashews, raisins, garlic, ginger, coriander seeds, fennel seeds, poppy seeds, chiles, coconut, cashew nuts
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Get Lamb Biriyani Recipe from Food Network
Get Lamb Biriyani Recipe from Food Network
Ingredients:
coconut, poppy seeds, curry, green chile, vegetable oil, ghee, onions, garlic, ginger, coriander, cumin, black pepper, cayenne, garam masala, salt, yogurt, lime juice, cilantro, mint, lamb, basmati rice, cashew, golden raisins, eggs, butter, star anise, fennel seeds, cinnamon, clove, cardamom, nutmeg
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
Ingredients:
salmon, pesto, dijon mustard, lemon juice, english cucumber, medjool dates, green apples, pine nuts, olive oil, mint, juice
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Get The Meatbahhl Recipe from Food Network
Get The Meatbahhl Recipe from Food Network
Ingredients:
onion, garlic, olive oil, mint, salt, allspice, lamb, breadcrumbs, egg, pine nuts, raisins, sesame seeds, chicken stock
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Keftedes: Greek Meatballs Recipe from Food Network
Get Keftedes: Greek Meatballs Recipe from Food Network
www.chowhound.com
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.
Ingredients:
beef, yellow onion, white rice, olive oil, italian parsley, mint, salt, black pepper, chicken broth, eggs, lemon juice
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients:
split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.allrecipes.com
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
Ingredients:
cabbage, olive oil, onion, garlic, tomato paste, almonds, golden raisins, parsley, cumin seeds, cinnamon, rice, chicken broth, yogurt, mint, allspice