Search Results (9,449 found)
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips
www.delish.com
This swirly, mocha coffee cake is a showstopper.
This swirly, mocha coffee cake is a showstopper.
Ingredients:
flour, sugar, baking soda, salt, butter, eggs, egg yolks, vanilla, instant coffee, coffee, cocoa, brown sugar, cinnamon
www.foodnetwork.com
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
Ingredients:
golden raisins, bourbon, flour, oats, fennel seeds, baking powder, baking soda, cinnamon, salt, ginger, clove, butter, brown sugar, sugar, egg, almonds
www.foodnetwork.com
Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Get Fried Oyster and Shrimp Po' Boys Recipe from Food Network
Ingredients:
mayonnaise, garlic, mustard, salt, worcestershire sauce, black pepper, buttermilk, hot sauce, basil, flour, white pepper, egg, panko breadcrumbs, cornmeal, cayenne pepper, paprika, canola oil, french, green cabbage, dill pickles, tomatoes
www.allrecipes.com
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
These salmon patties require a few simple steps for preparation, but the combination of shallots, mashed potato, and a crunchy coating is really delicious.
Ingredients:
salmon, potato, shallot, egg, bread crumbs, italian seasoning, cornflake crumbs, olive oil
www.allrecipes.com
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.
www.allrecipes.com
A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
www.allrecipes.com
This is quite an old recipe, and I hope that you will enjoy this one.
This is quite an old recipe, and I hope that you will enjoy this one.
www.allrecipes.com
Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm.
Ingredients:
flour, cocoa, baking powder, salt, egg yolks, egg whites, sugar, vanilla, brown sugar, water, confectioners sugar
www.allrecipes.com
A breakfast casserole with corned beef hash, egg noodles and cheese.
A breakfast casserole with corned beef hash, egg noodles and cheese.
www.delish.com
Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
www.allrecipes.com
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!
I have been making these spicy cookies for about 30 years, and they are always a hit! I have tweaked the recipe over the years, and they are truly addictive!