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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Flat iron steak marinated in a soy sauce-based marinade with green onions and garlic is an Asian-inspired dish. Serve with Asian vegetable mix!
cooking.nytimes.com
Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
www.simplyrecipes.com
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Garden of Good and Evil Bulgogi Recipe from Food Network
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Spicy, piquant flavors intensify with every bite of Chef John's baked Chennai chicken wings, which are rubbed with an Indian spice mix and tossed in a bold ginger-vinegar sauce.
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Get Pad Thai Recipe from Food Network
www.delish.com
It is easy to love this popular combination. Light, healthful, and delicious, it is best prepared when strawberries are at their early-summer peak.