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This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Orange Brisket Recipe from Food Network
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Get Holiday Monster Cookies Recipe from Food Network
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The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Middle Eastern Vegetable Salad Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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This recipe is by Corby Kummer and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chinese Dumpling Soup Recipe from Food Network