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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.
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A lovely appetizer that will keep your guests raving.
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Steak and veggies are sauteed together in this delicious morning favorite made with egg substitute.
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Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.
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This is the recipe adapted by Leslie Jonath for her You're Doing It All Wrong: Latke video.
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Beer keeps these burgers moist!
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A lovely light soup to serve as a wonderful starter on a winter-day.
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Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together.
Ingredients: flour, basil, onion powder, eggs, water, salt