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Five ingredients create a delicious and simple spring side dish that pairs well with any main.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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Get Buddha Burger Recipe from Food Network
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Get The Ultimate Crab Cakes Recipe from Food Network
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Making corned beef from scratch means you control the ingredients.
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Get Chilaquiles Burgers Recipe from Food Network
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
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Get Chili Mac Recipe from Food Network
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This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.