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Fresh ginger gives this quick soup terrific flavor.
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Get French Potato Salad Recipe from Food Network
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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This is amazingly quick and easy, sweet and a bit of spice. Healthy but still hearty. I serve this a whole wheat pasta and a little pancetta.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Get Dan's Shiso Poke Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Get Curried Salmon Cakes Recipe from Food Network
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Get Far East Spaghetti Recipe from Food Network