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cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.
www.foodnetwork.com
Get Four Cheese Pizza with Fig and Prosciutto Recipe from Food Network
cooking.nytimes.com
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.
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Get Ribs with Big Daddy Rub Recipe from Food Network
www.allrecipes.com
Making corned beef from scratch means you control the ingredients.
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
www.chowhound.com
This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...