Search Results (3,259 found)
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
www.foodnetwork.com
Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
www.chowhound.com
An easy pizza recipe made with homemade dough topped with shredded chicken, sweet and tangy barbecue sauce, smoked Gouda, mozzarella, and red onion.
www.foodnetwork.com
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
www.foodnetwork.com
Get Sloshed Shrimp Recipe from Food Network
www.foodnetwork.com
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
www.foodnetwork.com
Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
www.chowhound.com
A chicken chile verde recipe full of chiles, peppers, and chicken thighs; it's perfect for filling burritos or for a Cinco de Mayo party.