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Get Collards and Corn Slab Pie Recipe from Food Network
Get Collards and Corn Slab Pie Recipe from Food Network
Ingredients:
flour, parmesan, sugar, salt, butter, parsley leaves, cider vinegar, ice, collard greens, andouille sausage, scallions, hot sauce, heavy cream, yellow cornmeal, egg, baking powder, cheddar
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
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Get Southern Shrimp Boil Recipe from Food Network
Get Southern Shrimp Boil Recipe from Food Network
Ingredients:
vegetable oil, andouille sausage, cipollini onions, baby artichokes, jalapeno, water, potatoes, shrimp, salt, bay leaves, hot sauce, black pepper, corn, green onions, butter, cloves, scallion, parmesan, parsley leaves, french baguette
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Get Chicken Cordon Bleu Plate Recipe from Food Network
Get Chicken Cordon Bleu Plate Recipe from Food Network
Ingredients:
butter, chives, parsley leaves, thyme leaves, chicken breasts, olive oil, country bread, tasso, gravy, scallions, yellow onion, garlic, andouille sausage, flour, chicken stock, brewed coffee, paprika, black pepper, cayenne, cream
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Get Jambalaya Recipe from Food Network
Get Jambalaya Recipe from Food Network
Ingredients:
smoked sausage, shrimp, yellow onion, celery ribs, dry white wine, bay leaves, tomatoes, chicken broth, smoked paprika, clams, green bell pepper, scallions, cloves, rice, thyme leaves, hot sauce, parsley leaves
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Get "Spontaneous Heating" Gumbo Recipe from Food Network
Get "Spontaneous Heating" Gumbo Recipe from Food Network
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
cooking.nytimes.com
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the herb-y tomato sauce If you'd like, you can easily substitute ground chicken, turkey, pork or veal for the beef in the meatballs (or any combination of them all)
Ingredients:
turkey, bread crumbs, parmesan cheese, egg, chicken broth, nutmeg, cumin, garlic, parsley, vegetable oil, italian sausages, onions, mushrooms, green pepper, tomatoes, rosemary, dry white wine, bay leaf, italian parsley
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Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Ingredients:
olive oil, andouille sausage, celery, red onion, fresno chile, cloves, seafood, white wine, eggs, crabmeat, panko breadcrumbs, brioche, butter, mayonnaise, sour cream, apple cider vinegar, coleslaw mix, yellow corn
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Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Ingredients:
water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
shrimp, oil, blue crabs, bay leaves, garlic, onion, celery, carrot, crab, red pepper, salt, water, peanut oil, chicken, flour, smoked sausage, onions, carrots, green pepper, paprika, oregano, thyme, black pepper, tomato paste, tomatoes, okra