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Make your own version of this taqueria staple.
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An easy herb-roasted turkey breast recipe.
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This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.
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Perfect for soups and stews, this slow-cooked bone broth is made with roasted chicken bones and unpeeled vegetables, resulting in a much deeper flavor and darker color.
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Put leftover turkey to good use with this recipe for turkey stock.
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These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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Get Shrimp Cocktail Recipe from Food Network
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The best lobster rolls are homemade.