Search Results (620 found)
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This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. Great for hot summer nights.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Get Grilled Eggplant Teriyaki Recipe from Food Network
www.simplyrecipes.com
This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
www.allrecipes.com
A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
www.allrecipes.com
Lamb meat is cooked with vegetables and seasonings until very tender.
www.chowhound.com
Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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Roasted red peppers are stuffed with chopped grilled eggplant and served with a garlic-yogurt sauce in this Mediterranean salad.
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
www.delish.com
Food & Wine's Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken.