Search Results (10,481 found)
cooking.nytimes.com
This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
www.foodnetwork.com
Get Shrimp and Mango Summer Rolls Recipe from Food Network
www.delish.com
Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
www.chowhound.com
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
www.foodnetwork.com
Get Coconut Jasmine Rice Recipe from Food Network
www.allrecipes.com
Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two.
www.allrecipes.com
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
www.allrecipes.com
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter!
Ingredients: coconut, lime juice, water
www.allrecipes.com
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
www.foodnetwork.com
Get Coconut Cream Pie Recipe from Food Network
www.foodnetwork.com
Get Coconut-Cream Trifle Recipe from Food Network
www.foodnetwork.com
Get Kaffir-Coconut Stew Recipe from Food Network