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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
Ingredients:
cloves, shallots, lemongrass, kaffir lime, galangal, coriander, coriander seeds, peppercorns, cumin seeds
www.delish.com
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
www.allrecipes.com
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
www.delish.com
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
www.allrecipes.com
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
Ingredients:
wheat fettuccine, olive oil, cloves, zucchinis, red pepper flakes, chicken breast, milk, flour, parmesan cheese, evaporated milk, salt, parsley
www.foodnetwork.com
Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
Get Whole30 Shrimp and Cauliflower Grits Recipe from Food Network
Ingredients:
cauliflower, almond milk, olive oil, yeast, collard green, shrimp, cloves, parsley, juice
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ingredients:
peanuts, salt, turbinado sugar, coriander, cumin, cayenne pepper, turmeric, garlic, ginger, serrano chile, chickpea flour, olive oil, baby eggplants
www.delish.com
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
Ingredients:
butter, scallions, red bell pepper, celery, potatoes, corn kernels, bay leaf, chicken broth, salt, milk, black pepper
www.allrecipes.com
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
Ingredients:
canola oil, red wine vinegar, sugar, lemon juice, salt, dry mustard, lettuce, mandarin oranges, almonds
www.delish.com
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
cooking.nytimes.com
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
www.foodnetwork.com
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network
Get Orange and Grapefruit Salad with Coriander and Black Olives Recipe from Food Network