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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Orange bitters add a hint of citrus flavor and round out any cocktail.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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Artichokes cooked with olive oil and lemon.
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.