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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
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Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.
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Highly flavorful beef bouillon soup made from beef oxtails.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.
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Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
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Fried and seasoned bow-tie pasta makes a delightful snack.