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Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Fresh pineapple and diced jalapeno pepper spice up an ordinary box of corn bread mix and make it something special to go with your favorite chili or pot of beans.
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Get Whole30 Hot Apple Cereal Recipe from Food Network
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are an adaption of Buffalo Wings, but since they are not traditional, I won't call them that!
Ingredients: hot sauce, butter, habanero, clove
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These dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them!
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This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
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Get Brooklyn's Corniest Hot Dogs Recipe from Food Network
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Get Brown Butter Scallop Rolls Recipe from Food Network