Search Results (911 found)
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Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Having some friends over for a casual dinner and they don’t want to keep it light and simple, then Fettuccines with Mustard Greens and Mushrooms will suit their...
Ingredients:
olive oil, mushrooms, garlic, thyme, fennel seeds, chicken broth, fettuccine, butter, parsley, parmesan cheese
www.allrecipes.com
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
Ingredients:
water, falafel, vegetable oil, sour cream, milk, cucumber, parsley, salt, salad greens, tomatoes, avocado, bacon, eggs, feta cheese
www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
www.delish.com
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Bread flour has more gluten than all-purpose, which makes for a chewy and tender crust on this flatbread.
Ingredients:
water, yeast, sugar, bread flour, cornmeal, olive oil, salt, almonds, garlic, smoked paprika, peaches, sheep, baby arugula, oregano
www.simplyrecipes.com
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
Ingredients:
potatoes, dill pickles, parsley, red onion, celery, scallions, eggs, carrot, red bell pepper, mayonnaise, dijon mustard
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This mixed green salad recipe is full of flavor and filling enough to be a meal.
This mixed green salad recipe is full of flavor and filling enough to be a meal.
Ingredients:
mixed greens, tuna, avocados, palm, olives, chives, italian parsley, salt, black pepper, sherry vinegar
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
www.delish.com
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
Sweet, earthy and citrusy, this side proves that not all greens have to taste like they're good for you (even if they are).
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.