Search Results (822 found)
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Ingredients:
cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil
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Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
www.chowhound.com
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
This recipe uses a pressure cooker and cola to make tender spice-rubbed short ribs served with a savory sauce in minutes rather than hours.
Ingredients:
salt, paprika, black pepper, cayenne pepper, cumin, short ribs, olive oil, garlic, yellow onion, coca cola, soy sauce, worcestershire sauce, cornstarch, water
www.allrecipes.com
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Pork ribs are coated in a sweet and savory rib rub and grilled creating fall-off-the-bone tender meat perfect for hot summer evenings.
Ingredients:
sugar, brown sugar, salt, paprika, black pepper, garlic powder, onion powder, cayenne pepper, pork spareribs
cooking.nytimes.com
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
Ingredients:
olive oil, shallots, celery rib, carrot, savoy cabbage, celery ribs, carrots, zucchini, cranberry, tomatoes, vegetable, rosemary
www.simplyrecipes.com
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
Ingredients:
chili powder, chipotle chile, cumin, oregano, thyme, coriander seeds, water, bacon, chuck roast, white onion, cloves, chili peppers, tomatoes, lime juice, sugar, kidney beans, cornstarch
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Get Sausage Brioche Dressing Recipe from Food Network
Get Sausage Brioche Dressing Recipe from Food Network
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I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
Ingredients:
short ribs, garlic powder, salt, black pepper, olive oil, sweet potatoes, carrots, onions, prunes, honey, cloves
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting
Ingredients:
ribs, salt plus, tamarind, orange juice, honey, soy sauce, lime, lime juice, star anise, neutral oil, shallots, ginger, garlic
www.allrecipes.com
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Get Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas Recipe from Food Network
Ingredients:
beef, vegetable oil, garlic, ginger, ale, wine vinegar, hoisin sauce, yukon gold, butter, half and half, chives, snow peas, sesame oil, sesame seeds