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This spicy cucumber salad is a Korean restaurant favorite!
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Weve added sautéed mushrooms to the classic and very simple spaghetti with garlic and oil, but the dish can still be made in no time at all. Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great,
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Chinese-style chicken is a dish you can find all over Trinidad and within the diaspora that has followed the nation’s emergence from British rule The skin is fried into a lacquered mahogany The meat beneath it tastes of five-spice, ginger and soy and is generally accompanied by a hum of oyster sauce mixed with the zing of the pickled Scotch-bonnet-pepper sauce that is seemingly omnipresent on the island’s tables.
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
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Get Polenta Fries with Sesame-Ginger Yogurt Dip Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Get Sesame Noodles with Veggies Recipe from Food Network
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This turkey burger is anything but boring.