Search Results (1,001 found)
www.allrecipes.com
Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Simply delicious French bread rolls with a crisp crust and chewy texture.
www.allrecipes.com
The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.
cooking.nytimes.com
The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is shaping it by hand, one bun at a time
www.foodnetwork.com
Get Fried Bologna Bites Recipe from Food Network
www.delish.com
The combination of toppings gives this toast upper-crust status.
www.foodnetwork.com
Get Black Bean Burgers Recipe from Food Network
www.allrecipes.com
Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
www.allrecipes.com
Let your air fryer deliver crispy, golden spring rolls stuffed with rice noodles, ground beef, and vegetables and rolled with love and care!
www.allrecipes.com
Soft yeasted dinner rolls are really easy to make from scratch with this straightfoward no-knead technique.
www.allrecipes.com
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work.