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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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The spicing here is the same as one used in a popular Egyptian lentil salad The dish is inspired by a lentil purée that accompanies bread at Terra Bistro in Vail, Colo.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Bionicos are tasty yogurt fruit salads, drizzled with a combination of yogurt, sweetened condensed milk, and Mexican crema.
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network