Search Results (652 found)
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Pork Chops with Red Chile Pepper Sauce Recipe from Food Network
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
cooking.nytimes.com
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Eggs a la Paloma Recipe from Food Network