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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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Perhaps the most ubiquitous of all UK comfort foods, crisp, tender fish and chips are traditionally accompanied by sea salt and vinegar.
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Get Four-Bean Relish Recipe from Food Network
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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Get Jicama Slaw Recipe from Food Network