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Get It's a Wonderful Waldorf Recipe from Food Network
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Jonathon Sawyer likes serving grilled meat, like these rib eye steaks, with a tangy sauce that he makes by simmering red onions and jalapeños with water and vinegar, then pureeing them until silky.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Grilled Cheese Recipe from Food Network
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Get Slow-Cooker Deep-Dish Pizza Recipe from Food Network
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Get "PLT" Salad Recipe from Food Network
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Skillet cooked pork chops with an herbed cream sauce will have you in comfort food heaven!
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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...