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cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
www.foodnetwork.com
Get Rock Shrimp Burgers with Wasabi Mayo Recipe from Food Network
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Get Baked Clams Oreganata Recipe from Food Network
www.allrecipes.com
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
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Get Quick Company Dessert Recipe from Food Network
Ingredients: bread, butter, sugar, liqueur
www.chowhound.com
Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you’re ready to eat This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble Pears add a ripe and juicy note to the dish, but if you’d rather go fruitless, you can leave them out
www.delish.com
Nothing beats homemade wheat bread for hearty sandwiches.
www.allrecipes.com
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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Your new favorite excuse to eat sprinkles for breakfast.