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Get Maggie Mahoney's Turnips Recipe from Food Network
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Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
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Get Wintertime Tomato Soup Recipe from Food Network
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.
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Get Braised Pork Shoulder Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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This guacamole is fresh, green, and a little zesty.
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A rich baked ziti Alfredo recipe with chicken and broccoli.
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.