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Why is it called Two-Day Chicken? Because it's two dishes in one. The first night is a succulent chicken in a mushroom and onion sauce, while leftovers (if there...
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
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Get Ackee and Saltfish Recipe from Food Network
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
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Get Bratwurst with Sauerkraut and Apple-Potato Hash Recipe from Food Network