Search Results (14,023 found)
www.delish.com
This festive, fruity libation can be made in large batches perfect for a lively party.
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This fish stew, called sinigang na isda, is a traditional Filipino dish made with red snapper, radish, and fish sauce simmered with miso.
www.chowhound.com
I love brightly flavored foods. This chicken is moist, succulent, tangy w/ citrus, and crunchy. The recipe's origin is Dominican but I added the ginger and whole...
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This dish is simple, tasty, and-best of all-fast. I've made it with both peeled and unpeeled shrimp. Unpeeled was definitely messier to eat, but I think on the whole the unpeeled shrimp were a little juicier. This recipe is tasty without the tequila, too. I love garlic, so I use an insane amount of it in this dish.
www.foodnetwork.com
Get Candy Cane Ice Cream Pops Recipe from Food Network
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.