Search Results (8,711 found)
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These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
Ingredients:
water, bread flour, sugar, salt, vegetable oil, instant yeast, honey, poppy seeds, sesame seeds, onion
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
Ingredients:
bone, butter, onion, beer, tomato soup, curry powder, basil, black pepper, parmesan cheese
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
Ingredients:
olive oil, mushrooms, onion, cloves, salt, black pepper, oregano, rolled oats, bread crumbs, eggs, parmigiano reggiano
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Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
Ingredients:
cranberries, tangerine juice, flour, baking powder, salt, butter, tangerine, sugar, eggs, milk
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Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
Get Crispy Haloumi Cheese with Dates, Walnuts, and Apples Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network
Get Perfect Spinach Salad Recipe from Food Network
Ingredients:
eggs, peppered bacon, red onion, button mushrooms, red wine vinegar, sugar, dijon mustard, salt, baby spinach
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This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
This copycat recipe uses cornmeal, brown rice flour, ground almonds and tons of spices; a tasty, gluten-free take on the classic Shake'N Bake®.
Ingredients:
cornmeal, brown rice, almonds, smoked paprika, garlic powder, sugar, salt, black pepper, oregano, basil, thyme, rosemary, chile pepper
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This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Ingredients:
vegetable broth, button mushrooms, shiitake mushrooms, pearl barley, lentils, onion, garlic, savory, bay leaves, basil, black pepper
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
Ingredients:
elbow macaroni, olive oil, lemon juice, oregano, basil, cilantro, black pepper, parmesan cheese, garlic powder
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A creamy, tangy ranch dressing without all of the fat.
A creamy, tangy ranch dressing without all of the fat.
Ingredients:
buttermilk, garlic powder, dill weed, parsley, chives, onion powder, black pepper, salt, yogurt
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In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.
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This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.
This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely.