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How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
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These cookie pops are just another reason to eat everything and anything on a stick.
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Get Spanish Rice Recipe from Food Network
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Get Tequila Cocktails Recipe from Food Network
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"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield.
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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.